The first 20 days of my diet are over and I have survived.
I lost 16.8 pounds and 2.55 points off my BMI.
I stuck to the diet the full 20 days, I had trouble on the weekends and evenings when I didn't have fish cooked. Without a set schedule, it's much harder to remember, or even be able to, eat every 2 hours. I ate the most calories on June 6 at 865 and the fewest on June 3 when I had 463.
There were just a few days at the start when I felt like I wasn't eating enough calories, but that feeling went away and I've felt great ever since. I'm happy with the results. I think my metabolism is functioning better and I'm certainly eating better!
The best part is I'm eating primarily local food. All my vegetables, half my fruits and the chicken is semi-local. The fish of course is not from around here.
Now begins the second stage!
14 June 2009
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